Zucchini Bites

Zucchini-BitesIngredients:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 slices rindless bacon, finely sliced
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 3 eggs
  • 1 cup cheese, grated
  • 1/4 cup cream
  • 1/2 cup self rising flour

Directions:

  1. Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
  2. Transfer mixture to a bowl to cool.
  3. Beat the eggs, cream and cheese together; season to taste.
  4. Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
  5. Grease and flour little muffin/bun tins. Spoon mixture into the holes.
  6. Bake at 180 °C/350 °F/Gas 4 for 15-20 minutes.

Yields: 24-36

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