Yummy Sausage Cups


  • 1 pound maple-flavored ground pork breakfast sausage
  • 1 8-oz. pkg. shredded sharp Cheddar cheese
  • 1 16-oz. container sour cream
  • 1-oz. pkg. ranch salad dressing mix
  • 4 2.1-oz. pkgs. frozen phyllo cups


  1. Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
  2. Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
  3. Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.

Yield: Makes 5 dozen

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