Vanilla Cupcakes With Chocolate Frosting

Vanilla-Cupcakes-With-Chocolate-FrostingIngredients:

  • 1/2 cup coconut flour, sifted
  • 1/2 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract

Directions:

  1. In a medium bowl, combine coconut flour, salt and baking soda.
  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into well oiled muffin tins.
  5. Bake at 350 degrees for 20 minutes.
  6. Cool completely.
  7. Top with chocolate frosting.

Prep Time: 10 mins
Total Time: 30 mins
Yield: 36

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