Turkey Soup

Turkey-SoupIngredients:

  • 2 cups diced cooked turkey
  • 1 yellow onion, chopped
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 cup fresh sliced mushrooms
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1 garlic clove (smashed or finely diced)
  • 2 teaspoons butter
  • 3 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup whole milk
  • 1/2 cup sour cream
  • parsley flakes (to garnish)

Directions:

  1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
  2. Add potatoes, turkey and broth.
  3. Simmer approximately 15 minutes.
  4. Reduce heat; add milk salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

Servings: 8

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