Turkey and Bacon Rolls

Turkey-and-Bacon-RollsIngredients

  • 4 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound)
  • Salt and freshly ground black pepper
  • 2 cloves of garlic, minced
  • 1 teaspoon of dry basil or a tablespoon of finely chopped fresh basil
  • 8 thin slices ham
  • 4 slices Provolone cheese
  • 8 thin slices bacon

Directions

  1. Preheat oven to 375°F. Place each cutlet on a piece of aluminum foil (about 5×6 inches). Sprinkle each cutlet with salt, pepper, garlic, and basil.
  2. Layer a slice of cheese and a couple slices of ham on to each cutlet. Starting with the narrowest end, roll up the cutlet tightly. Gently wrap 2 slices of bacon around each cutlet. Fold up the aluminum foil around the turkey roll and wrap it tightly.
  3. Place in a baking dish and put in the 375°F for 25 minutes. Remove from oven and gently open up the aluminum foil wrappings to expose the bacon. Increase the oven temp to 400°F. Cook for an additional 10-15 minutes until the bacon is lightly browned.
  4. Serve immediately. Serve alone or with rice, or pan-fried vegetables.

Yield: Serves 4.

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