Triple Chocolate Muffins


Triple Chocolate Muffins


  • 3 inches of melted and kept warm butter
  • 1 pound of cake flour
  • 2 inches of cocoa
  • 1/2 pound of refined sugar
  • 1 egg
  • 1 1/2 cup milk
  • 4 inches of large chopped chocolate
  • 3 inches of large chopped white chocolate

Put small cake papers into 12 units deep muffin molds and grease.

Mix all ingredients in large bowl with metal or wooden spoon until mixed with each other.

Put mixture into molds with spoon to fill 2/3 reputation.

Cook at 320 degrees preheated oven for 30 minutes. After they cooled, remove from molds.

After muffins has cooled, rest a day in refrigerator.

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