The Ultimate Strawberry Shortcake

The-Ultimate-Strawberry-ShortcakeIngredients:

  • 1 quart fresh strawberries (or more if you like)
  • 1/2 cup sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping
  • 1 (14 ounce) angel food cake, cut into cubes (you may buy the cake already made)

Directions:

  1. Wash, stem, and cut strawberries in half.
  2. Add sugar; toss to mix well.
  3. Chill.
  4. Beat cream cheese and powdered sugar well.
  5. Fold in whipped topping and cake cubes.
  6. Spread cake into an ungreased 13×9 dish.
  7. Cover and chill for at least 2 hours.
  8. Cut cake into squares; top with strawberries.

Total Time 20 Minutes
Servings: 12

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