zucchini Archive

Zucchini Lasagna 0

Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium) 1/2 lb lean ground beef (I use 1 lb.) 1/4 cup onion, chopped 2 small Tomatoes, cut up 1 (6 ounce) can tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil

Zucchini Bites 0

Ingredients: 1 tablespoon olive oil 1 onion, finely chopped 3 slices rindless bacon, finely sliced 1 large carrot, grated 1 large zucchini, grated 3 eggs 1 cup cheese, grated 1/4 cup cream 1/2 cup self rising flour Directions: Heat the oil in a large pan and sauté onion until

Zucchini Crust Tomato Basil Tart 0

Ingredients 2 lbs zucchini, shredded (about 6 medium zukes) 1 bunch scallion, thinly sliced (use white and green parts) 1/4 cup fine dry breadcrumb, plus 2 tablespoons fine dry breadcrumbs salt and black pepper 1 egg, beaten 6 ounces shredded Fontina cheese, divided 1 medium Tomato, quartered,thinly sliced 1/4

Zucchini Squash-Rice Casserole 0

Ingredients 8 cups sliced zucchini (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup reduced-sodium fat-free chicken broth 2 cups cooked rice 1 cup fat free sour cream 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/4 cup grated fresh parmesan cheese, divided 1/4 cup Italian seasoned

Zucchini-Mushroom “Linguine” 0

Ingredients 1 (3.5-oz.) package fresh shiitake mushrooms* 1/3 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 shallot, minced 1/2 teaspoon table salt 1/2 teaspoon freshly ground pepper 1 1/2 pounds small zucchini 3 tablespoons thinly sliced chives 3 tablespoons chopped fresh basil 1/3 cup chopped toasted,

Baked Zucchini Sticks and Sweet Onion Dip 0

Ingredients Dip 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini, unpeeled, cut into 3″-long stick 1 tablespoon salt 1 cup

Zucchini Bites 0

Ingredients 1 cup(s) zucchini grated 1 egg 1/4 cup(s) yellow onion diced 1/4 cup(s) cheese (cheddar or Parmesan work the best) 1/4 cup(s) bread crumbs (I used Italian Style) 2 tablespoon(s) fresh parsley, finely chopped Salt and Pepper Preparation Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. Grate the zucchini and then place

Zucchini Bars 0

Ingredients: 3/4 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla 1 3/4 cups flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 2 cups zucchini, grated 3/4 cup coconut, shredded 3/4 cup raisins (plumped in hot water and drained) Icing 7 tablespoons

Zucchini Squash-Rice Casserole 0

Ingredients: 8 cups sliced zucchini (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup reduced-sodium fat-free chicken broth 2 cups cooked rice 1 cup fat free sour cream 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/4 cup grated fresh parmesan cheese, divided 1/4 cup Italian seasoned

Baked Zucchini 0

Baked Zucchini Ingredients 4 large zucchini 1/4 pound of fat feta cheese 1 cup of olive oil 1 cup of yogurt Half a bunch of parsley 1 egg 1 teaspoon sumac 1 tablespoon of flour 1 cup milk Salt Black pepper Directions Wash zucchinis and cut the ends of