Strawberries Archive

The Ultimate Strawberry Shortcake 0

Ingredients: 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (you may buy the cake already made) Directions: Wash, stem, and

French Napoleons 0

Ingredients: 2 sheets frozen puff pastry, thawed 1 cup cold milk 1 (3 1/2 ounce) package vanilla instant pudding mix (or use chocolate) 1 cup Cool Whip 1 1/4 cups sliced fresh strawberries powdered sugar Directions: On a lightly floured surface, roll out each pastry sheet to 1/8-inch thickness.

Vegan Chocolate Strawberry Shortcake Cupcakes 0

Vegan Chocolate Strawberry Shortcake Cupcakes Ingredients Cupcakes 1 1/2 cups flour 1 cup sugar 1/3 cup unsweetened cocoa powder (preferably Dutch-process) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 2 tablespoons distilled white vinegar 2 teaspoons vanilla extract Frosting & finishing 2/3 cup nonhydrogenated vegetable shortening 2 2/3 cups plus 1 tbsp. sifted powdered sugar 2

Strawberries & Cream Bread 0

Strawberries & Cream Bread Ingredients: 1 3/4 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup butter, softened 3/4 cup sugar 1/4 cup light brown sugar (use if you want a sweeter bread) 2 eggs, room temperature 1/2 cup sour

Chiffon Cake with Strawberries and Cream 0

Chiffon Cake with Strawberries and Cream INGREDIENTS 2 1/4 cups cake flour (not self-rising) 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving 1 1/2 cups granulated sugar, divided 1/2 cup granulated sugar 2 1/4 teaspoons baking powder 1 tablespoon fresh lemon juice