shrimp Archive

Creamy Shrimp Alfredo 0

INGREDIENTS 1 package Knorr® Pasta Sides™ – Alfredo 1 cup cherry tomatoes, halved 2 cups baby spinach leaves 1 Tbsp. vegetable oil 1 lb. uncooked medium shrimp, peeled and deveined 2 Tbsp. grated Parmesan cheese DIRECTIONS Prepare Knorr® Pasta Sides™ – Alfredo according to package directions, stirring in tomatoes

BBQ Shrimp Recipe 0

BBQ Shrimp Recipe Ingredients: 1 1/2 lbs medium shrimp, in shells fresh or frozen 2 tablespoons melted butter 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 2 cloves garlic, minced 3/4 teaspoon Old Bay Seasoning 3/4 teaspoon cajun seasoning 3/4 teaspoon bottled hot pepper sauce 1/4 teaspoon ground black

Easy Spicy Garlic Shrimp 0

Ingredients: 12 shrimp (Jumbo sized, peeled, deveined, & tails intact) 2 tablespoons olive oil 2 garlic cloves (crushed with the side of a knife) 1/4 teaspoon red pepper flakes 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended) 1 teaspoon lemon, zest of 2 teaspoons lemon juice 1

Creole Shrimp Quiche 0

Creole Shrimp Quiche Ingredients: 4 ounces canned medium shrimp, drained and chopped 1/3 cup green onions or 1/3 cup sweet onion, finely chopped 1/2 cup mayonnaise 2 tablespoons flour 6 ounces swiss cheese, shredded 1/2 cup milk 2 eggs, well beaten creole seasoning, to taste (Tony Chachere’s Original Creole

Shrimp Lafayette 0

Shrimp Lafayette Ingredients 3 ounces olive oil 1 lb shrimp, 10-15 count 1 ounce cajun blackening seasoning 1/2 teaspoon fresh garlic, minced 1/2 tablespoon shallot, diced small 2 ounces white wine 4 ounces dry sherry 2 ounces Tabasco sauce 2 teaspoons Worcestershire sauce 1/2 tablespoon creole mustard 6 ounces

Parmesan Shrimp and Vegetables With Fettuccine 0

Ingredients: 2 cups carrots, sliced diagonally 10 -12 ounces fettuccine pasta 2 cups broccoli florets 2/3 cup margarine or 2/3 cup butter 3 tablespoons flour (heaping tablespoons) 1 1/2 teaspoons salt 1 teaspoon lemon juice 2 cups milk 1/2 cup grated parmesan cheese 1 1/2 lbs steamed large shrimp,

Crispy Shrimp Poppers 0

Ingredients: 20 uncooked medium shrimp, peeled and deveined 4 ounces cream cheese, softened 10 slices bacon, strips 1 cup all-purpose flour 2 eggs, lightly beaten 2 cups panko bread crumbs Directions: Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon

Portuguese Paella 0

Portuguese Paella Ingredients: 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary 3/4 teaspoon salt, divided 1/4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in rounds 1 cup onion, chopped 1/2 cup red