seafood Archive

BBQ Shrimp Recipe 0

BBQ Shrimp Recipe Ingredients: 1 1/2 lbs medium shrimp, in shells fresh or frozen 2 tablespoons melted butter 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 2 cloves garlic, minced 3/4 teaspoon Old Bay Seasoning 3/4 teaspoon cajun seasoning 3/4 teaspoon bottled hot pepper sauce 1/4 teaspoon ground black

Baked Parmesan Fish 1

Baked Parmesan Fish Ingredients: 16 ounces fish fillets 1 egg 2 tablespoons milk Breading 1/3 cup parmesan cheese, grated 2 tablespoons flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper Directions: Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading

Oven-Baked Lemon Catfish 0

Ingredients: 1/2 cup mayonnaise 1/4 cup buttermilk 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1/2 teaspoon dried dill (or to taste) 2 -4 teaspoons fresh minced garlic (or to taste) 4 large catfish fillets 1 1/2 tablespoons seasoning salt (or to taste) 1/2 teaspoon black pepper

Lemon Baked Cod 0

Ingredients: 1 lb cod fish fillet 1/4 cup butter or 1/4 cup margarine, melted 2 tablespoons lemon juice 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper paprika Directions: If fish fillets are large, cut into serving pieces. Mix butter and lemon juice. In another bowl, mix

Parmesan Shrimp and Vegetables With Fettuccine 0

Ingredients: 2 cups carrots, sliced diagonally 10 -12 ounces fettuccine pasta 2 cups broccoli florets 2/3 cup margarine or 2/3 cup butter 3 tablespoons flour (heaping tablespoons) 1 1/2 teaspoons salt 1 teaspoon lemon juice 2 cups milk 1/2 cup grated parmesan cheese 1 1/2 lbs steamed large shrimp,

Southern Fried Salmon Patties 0

Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg.

Halibut With Garlic Mayonnaise-Parmesan Topping 0

Halibut With Garlic Mayonnaise-Parmesan Topping Ingredients: Topping 2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 garlic clove, very finely minced 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard 1 tablespoon grated parmesan cheese 1 thin green onion, finely sliced 1/8-1/4 teaspoon Tabasco sauce Halibut 2/3 lb

Crispy Shrimp Poppers 0

Ingredients: 20 uncooked medium shrimp, peeled and deveined 4 ounces cream cheese, softened 10 slices bacon, strips 1 cup all-purpose flour 2 eggs, lightly beaten 2 cups panko bread crumbs Directions: Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon

Grilled Crab and Cheddar Sandwich 0

Ingredients: 2 cups crabmeat 2 cups cheddar cheese 4 -5 tablespoons mayonnaise 2 green onions, minced 8 slices sourdough bread 5 tablespoons melted butter Directions: In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage. Stir in the cheese, green

Seafood Pasta in Lemon Butter Sauce 0

Seafood Pasta in Lemon Butter Sauce Serves:            4 Prep Time:    5 Min Cook Time:    10 Min Ingredients: 1 lb pasta of choice 1 medium onion, chopped 4 oz butter 1/3 c olive oil 1 lb raw shrimp, peeled and deveined 1/2 lb small raw scallops (or large cut