Diver Scallops Grilled on Rosemary Ingredients 12 large sea scallops 1 tablespoon olive oil 1 teaspoon finely chopped fresh rosemary 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 8 (12-inch) fresh rosemary sprigs Hot cooked basmati rice Garnish: lemon slices Preparation Combine scallops and next 4 ingredients in a medium bowl; cover and chill 30
Stir-Grilled Fish Tacos Ingredients: 1 1/2 lbs halibut fillets, cut into chunks 2 -3 tablespoons cajun seasoning 2 cups shredded green cabbage 1 cup shredded red cabbage 1/4 cup cider vinegar (or a vinegar of your choice) 1/4 cup sour cream 6 green onions, chopped 1/2-1 teaspoon salt 8
Garlic Tilapia Ingredients: 1 1/2 lbs tilapia fillets 4 garlic cloves, thinly sliced 3 tablespoons olive oil salt and pepper lemon, for serving chopped parsley (to garnish) Directions: Season tilapia fillets with salt and pepper. Heat oil in a skillet over medium heat. Put fillets in first, and when
Salmon with Vegetables Ingredients 1 piece of salmon 5-6 cherry tomatoes 1 medium sized potato 5-6 pieces of dried tomatoes 1 leek 2-3 pieces of celery 7-8 pieces of fresh black-eyed peas 2-3 sprigs fresh coriander 2-3 leaves of fresh basil 2-3 sprigs parsley 2 cloves of garlic 5-6
Tuna Meatballs Ingredients 2 cans of tuna fish 4 medium sized potatoes 1 egg 3 tablespoons grated parmesan Salt Black pepper Oil Flour Eggs Dry bread crumbs Directions Boil the potatoes and smash them. Add filtered tunas to potatoes. Add egg, salt, pepper and grated parmesan, and knead thoroughly.
Fried Calamari Ingredients 6 pieces of squid 1 cup of vegetable oil 1 tablespoon of granulated sugar 1 teaspoon of soda 1 cup of flour Enough salt For the sauce 1 medium sized tomato Half a carrot Half of celery 1 small onion 1 clove of garlic 2 tablespoons