Ingredients 12 ounces bulk sausage or 12 ounces sausage links 1/2 cup butter 3 cups onions, chopped 1 cup celery, chopped 3 cups mushrooms, chopped 6 cups cornbread stuffing mix 6 cups bread cubes 1 teaspoon rubbed sage 1 teaspoon dried thyme 1 tablespoon poultry seasoning 1 teaspoon salt
Ingredients 12 ounces orecchiette, cooked 8 ounces fresh chorizo sausage, mild or 8 ounces spicy sausage, casings removed 3 green onions, thinly sliced 2 garlic cloves, sliced thinly 8 ounces cremini mushrooms, sliced salt and pepper 3 Tomatoes, skins removed, seeded and diced 1/2 cup low sodium chicken broth
Ingredients 1 pound ground hot pork sausage 1 (10-ounce) can diced tomato and green chiles 1 (8-ounce) package cream cheese, softened 3/4 cup (3 ounces) shredded sharp Cheddar cheese Corn chips Preparation Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well. Drain diced tomato and
Ingredients 1 pound maple-flavored ground pork breakfast sausage 1 8-oz. pkg. shredded sharp Cheddar cheese 1 16-oz. container sour cream 1-oz. pkg. ranch salad dressing mix 4 2.1-oz. pkgs. frozen phyllo cups Preparation Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
Amazing Muffin Cups Ingredients: 3 cups Ore-Ida® Country Style Hash Browns, thawed 3 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon pepper 12 links JOHNSONVILLE® Original Breakfast Sausage 6 eggs 2 cups shredded 4-Cheese Mexican blend cheese 1/4 cup red bell pepper, chopped fresh chives or green onions, chopped
Apple Sausage Biscuit Bread Ingredients: 1/2 or 1 package (12 ounce) JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links 2 tablespoons ground cinnamon 1 teaspoon sugar 1 can (21 ounces) apple pie filling 4 tubes (7.5 ounces each) refrigerated buttermilk biscuits Directions: Cook sausage according to package directions; cool
Sausage and Bean Casserole Ingredients Cooking spray 1 cup chopped onion (about 1 medium) 1 (16-ounce) package light smoked turkey sausage (such as Hillshire Farm), cut into 1/4-inch-thick slices$ 2 garlic cloves, minced 1 (14-ounce) can fat-free, less-sodium chicken broth 2 tablespoons brown sugar 2 tablespoons tomato paste 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black
Vegetable and Sausage Quiche Ingredients 1/2 pound flour 1/4 pound margarine 1 egg yolk 1 teaspoon salt 2 tablespoons of flour 1 tablespoon vegetable oil 3 pieces of sausage 1 pound spinach 1/4 pound yellow cheese (grated) 3 eggs 2 cups of milk Salt (optional) Pepper (optional) Muscat (optional)