rice Archive

Zucchini Squash-Rice Casserole 0

Ingredients 8 cups sliced zucchini (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup reduced-sodium fat-free chicken broth 2 cups cooked rice 1 cup fat free sour cream 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/4 cup grated fresh parmesan cheese, divided 1/4 cup Italian seasoned

Authentic Chinese Fried Rice 0

Ingredients: 2 cups instant rice 2 cups water 1/2 medium onion, diced 1/4 cup frozen mixed peas and carrots (doesn’t have to be thawed) 1/4 cup soy sauce (sounds like a lot, but it IS 2 cups of rice!) 1 egg 4 tablespoons oil, divided Directions: In a small

Pine Nut Rice Pilaf 0

Ingredients: 1 tablespoon olive oil 2 garlic cloves, minced 1/2 teaspoon ground cumin 1 teaspoon oregano 1 cup long-grain rice 1/2 cup pine nuts (pinons) 2 cups chicken stock Directions: Preheat the oven to 350 degrees F. Heat the olive oil over medium heat, in an ovenproof pan. Add

Tex-Mex Chicken and Rice Casserole 0

Ingredients 1/2 cup chopped onion (1 medium) 1 tablespoon olive oil 1 6.9 ounce package chicken-flavored rice and vermicelli mix 1 14 ounce can chicken broth 2 cups water 2 cups chopped cooked chicken or turkey 1 cup chopped seeded tomatoes (2 medium) 3 tablespoons canned diced green chile

Chicken with Black Beans and Rice 0

Ingredients 1/4 cup all-purpose flour 1 1/2 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 1/2 – 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks) 2 tablespoons cooking oil 1 15 ounce canblack beans, rinsed and drained 1 14 1/2ounce candiced tomatoes with onion

Portuguese Paella 0

Portuguese Paella Ingredients: 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary 3/4 teaspoon salt, divided 1/4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in rounds 1 cup onion, chopped 1/2 cup red

Classic Saffron Rice 0

Classic Saffron Rice Ingredients: 1 cup basmati rice 2 cups chicken stock 1 tablespoon butter (optional) 1 tablespoon dried onion flakes 1/2 teaspoon salt 1 pinch saffron, crumbled Directions: Rinse the rice well, drain. In a medium size saucepan, add the rinsed rice and remaining ingredients. Bring to a

Filled Chicken 0

Filled Chicken Ingredients 4 pounds of chicken 1/2 pound of chicken livers 1 cup of rice 3 onions Salt Red Pepper Black pepper Directions Put chopped liver, onion and a little oil into pot and leave to cook over low heat. When onions become yellow, add 1 cup of