potatoes Archive

Easy Potato Soup 0

Ingredients: 1 large potato, per person 1/4 cup chopped celery, per person (include leaves) 1/4 cup chopped onion, per person 1/4-1/2 cup milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream salt and pepper, to taste Directions: Peel and cube potatoes. Put in a saucepan along with the onions

Potato Soup 0

Ingredients: 6 -8 medium potatoes 1/4 cup butter 1/2 cup flour 6 cups milk 2 teaspoons chicken bouillon 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb cheddar cheese Directions: Peel, cube, boil, drain and “mush” potatoes to the consistency you like (I like them lumpy, but my kids like

Mashed Red Potatoes With Garlic and Parmesan 0

Mashed Red Potatoes With Garlic and Parmesan Ingredients 2 1/2 lbs red potatoes, unpeeled, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup milk 1 teaspoon salt 1/4 cup grated parmesan cheese Directions: Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce

Cheesy Scalloped Potato Casserole 0

Ingredients: 3 lbs red potatoes, unpeeled 3 tablespoons margarine 1/2 cup green onion, chopped 1/2 cup red pepper, chopped 2 teaspoons minced garlic 1/4 teaspoon ground red pepper 2 cups heavy whipping cream 1 cup milk 3/4 teaspoon salt 1/4 teaspoon ground pepper 4 ounces swiss cheese, shredded 1/2

KFC Potato Wedges 0

Ingredients: shortening (for frying) 5 baking potatoes, cut into wedges 1 cup milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon msg 1/4 teaspoon paprika 1 dash garlic powder Directions: Preheat shortening to 375°F. Cut the potatoes into 16 to 18 equal size wedges.

Russian Fried Potatoes 0

Ingredients: 10 -15 medium sized red potatoes 1 tablespoon salt 1 diced medium sized onion 4 garlic cloves Directions: Peel potatoes. Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions. Slice potatoes, but not too thick. About two or

Crock-Pot Potato Chowder 0

Ingredients: 8 cups diced potatoes 1/3 cup onion, chopped 3 (14 1/2 ounce) cans chicken broth 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (8 ounce) package cream cheese, cubed, softened 1/2 lb bacon, cooked and crumbled chives Directions: Combine potatoes, onion, broth, and cream of

No-Boil Crispy Roasted Smashed Potatoes 0

Ingredients: 1 lb small red potato 2 -4 tablespoons olive oil Lawry’s Seasoned Salt, to taste (optional) salt and pepper, to taste (optional) Directions: Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on

Pennsylvania Dutch Potato Salad 0

Ingredients 2 3/4 pounds Yukon gold potatoes 2 cups chopped yellow onion 1/2 cup chopped celery 1/2 cup shredded carrot 2 large hard-boiled eggs, chopped 3 applewood-smoked bacon slices, diced 1/2 cup sugar 1/2 cup water 1/4 cup white vinegar 2 tablespoons cider vinegar 1/2 teaspoon kosher salt 1/2

Loaded Slow-Cooker Baked Potatoes 0

Loaded Slow-Cooker Baked Potatoes Ingredients 4 medium russet potatoes 2 tablespoons olive oil 10 ounces cremini mushrooms, trimmed and quartered 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces Salt and pepper 1/4 to 1/2 cup vegetable or chicken broth, hot 2/3 cup low-fat