pizza Archive

Slow-Cooker Pizza 0

Slow-Cooker Pizza Ingredients: Crust 1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone 1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball) Sauce and Toppings 1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce 1 -2 cup mozzarella cheese, depending

Pepperoni Pizza Bake 0

Ingredients: 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits 1 (8 ounce) can pizza sauce 2 cups shredded mozzarella cheese (8 oz.) 16 slices pepperoni (1-1/2-inch) Directions: Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. Spread in greased 8″

Pepperoni Pizza Bake 0

Ingredients: 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits 1 (8 ounce) can pizza sauce 2 cups shredded mozzarella cheese (8 oz.) 16 slices pepperoni (1-1/2-inch) Directions: Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. Spread in greased 8″

Tomato Pizza Rolls 0

Ingredients 2 cups warm water (105 degrees to 115 degrees F) 2 packageactive dry yeast 6 cups bread or all-purpose flour 2 1/2 teaspoons fine sea salt 1 large clove garlic 3 cups cherry tomatoes, halved and/or quartered 1/2 cup finely shredded Parmesan cheese 1/4 cup extra-virgin olive oil

Zucchini Pizza 0

Zucchini Pizza Ingredients 2 green zucchini 1 small onion 1 green bell pepper 1 red bell pepper Dill Grated cheese Oil For sauce 2 grated tomatoes 2-3 grated garlic Desired spices (salt, pepper, red pepper, thyme, curry, nutmeg, cumin…) Directions Slice zucchini very thin. Spread wax paper to oven

Vegetable Pizza 0

Vegetable Pizza Ingredients For pizza dough 3.5 cups flour 1 teaspoon of granulated sugar 1 tablespoon olive oil 1 tablespoon powder sourdough 1 cup warm water 2 teaspoon salt For Sauce 1 tablespoon of tomato paste 3 tablespoons olive oil Salt Thyme   1/4 pound mushrooms 1 red bell

Pizza Wraps 1

Pizza Wraps Ingredients 1 pound of flour 1/2 fresh yeast 1 tablespoon vegetable oil 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon tomato paste 250 ml water Directions Mix flour, oil, salt, sugar, yeast and water, and then try to make dough by kneading it. Then, do not touch