peach Archive

Fresh Peach Cobbler 0

Ingredients: 2 large fresh peaches, peeled and sliced 1 1/2 cups sugar, divided 1/2 cup butter, melted 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1 dash nutmeg 3/4 cup milk Directions: Mix peach slices with 3/4 cup sugar, set aside. Pour butter in 8 inch square

No-Cook Peach Ice Cream 0

Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 1 1/4 cups whole milk 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained 2 tablespoons sugar 1/4 cup fresh lemon juice 1/4 teaspoon salt 3/4 cup peach nectar Directions

Fresh Peach Pie 0

Ingredients 1 pre-baked 9-inch pie shell 8 ounces cream cheese, room temperature 3/4 cup sugar 1/4 cup orange juice 3 tablespoons lemon juice 1 tablespoon cornstarch 6 cups peaches, peeled, pitted and sliced Directions Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom

Peach Betty 0

Ingredients peaches 4 cups sliced peaches, fresh or frozen/thawed/drained 3/4 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt* 2 tablespoons freshly squeezed lemon juice *Reduce the salt to 1/8 teaspoon if you’re using salted butter with the crumbs, below. crumbs 3 cups fresh bread

Cream Cheese Peach Cake 0

Cream Cheese Peach Cake Ingredients: 1/2 cup milk 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 (3 1/2 ounce) package vanilla pudding mix (not instant) 1 egg 3 tablespoons butter, softened 1 (20 ounce) can peaches (sliced variety) 8 ounces cream cheese, softened 1/2 cup

Deep-Dish Peach Pie 0

Deep-Dish Peach Pie Ingredients Crust: 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 3 teaspoons sugar 8 tablespoons unsalted butter, chilled and cut into pieces 8 tablespoons solid vegetable shortening, chilled and cut into pieces 2 large egg yolks 1 large egg white, lightly beaten 1 tablespoon sugar Filling: 3 pounds ripe peaches 1 tablespoon lemon juice 1

Peach Streusel Pie 0

Peach Streusel Pie Ingredients 1/4 cup walnuts, finely ground in a food processor 1/4 cup pecans, finely ground in a food processor 1 cup flour 1/2 cup dark brown sugar 1/4 teaspoon salt 8 tablespoons unsalted butter, melted 3 pounds ripe peaches (about 8), peeled and sliced (see Notes) About 1 tbsp. sugar 1 tablespoon quick-cooking tapioca

Pecan-Peach Cobbler 0

Pecan-Peach Cobbler Ingredients 12 to 15 fresh peaches, peeled and sliced (about 16 cups) 1/3 cup all-purpose flour 1/2 teaspoon ground nutmeg 3 cups sugar 2/3 cup butter 1 1/2 teaspoons vanilla extract 2 (15-oz.) packages refrigerated piecrusts 1/2 cup chopped pecans, toasted 5 tablespoons sugar, divided Sweetened whipped cream Preparation 1. Preheat oven to 475°. Stir together