pasta Archive

Summery Chopped Orzo Salad Recipe 0

Summery Chopped Orzo Salad Recipe Ingredients: 8 ounces orzo pasta, cooked and rinsed with cold water 1 medium cucumber, peeled and diced small 1 medium zucchini, diced small 5 radishes, diced small 1 small red onion, diced small 1 large ear of corn, sliced off the cob (use canned

Creamy Shrimp Alfredo 0

INGREDIENTS 1 package Knorr® Pasta Sides™ – Alfredo 1 cup cherry tomatoes, halved 2 cups baby spinach leaves 1 Tbsp. vegetable oil 1 lb. uncooked medium shrimp, peeled and deveined 2 Tbsp. grated Parmesan cheese DIRECTIONS Prepare Knorr® Pasta Sides™ – Alfredo according to package directions, stirring in tomatoes

Chili Mac Casserole 0

Chili Mac Casserole INGREDIENTS 1 lb. ground beef 1 medium yellow onion, diced 2 tsp. chili powder 1 cup salsa 1 can (15 oz.) black beans, rinsed and drained 1 package Knorr® Pasta Sides™ – Cheesy Cheddar, prepared according to package directions 1 cup crumbled plain tortilla chips 1/2

Southern Mac and Cheese Recipe 0

Southern Mac and Cheese Recipe Ingredients: 1/4 pound thick bacon slices, diced (about 4 slices) 2 medium leeks, cut into 1/2-inch rounds (about 1 cup) 1/3 (16-oz.) package uncooked cavatappi pasta 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 1 cup milk, warmed 1/2 teaspoon dry mustard

Zucchini Lasagna 0

Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium) 1/2 lb lean ground beef (I use 1 lb.) 1/4 cup onion, chopped 2 small Tomatoes, cut up 1 (6 ounce) can tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil

Basil Cream Chicken 0

Ingredients: hot cooked and drained fettuccine 1 lb boneless skinless chicken breast, cubed 1 cup minced onion 3/4 lb fresh mushrooms, sliced 2 tablespoons oil 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 tablespoon chicken bouillon 1 cup whipping cream 2 tablespoons minced fresh basil 1/4

Creamy Basil and Tomato Pasta 0

Ingredients: 2 cups farfalle pasta, uncooked 1 teaspoon olive oil 1/4 onion, peeled and chopped 1 garlic clove, minced 2 tablespoons sun-dried tomatoes, drained and chopped 7 ounces diced tomatoes (canned or fresh) black pepper, to taste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley

Mexican Lasagna 0

Ingredients: 12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups) 1 cup sour cream (regular or low-fat) 1 cup shredded monterey jack cheese 1 cup shredded cheddar cheese 1/2 cup salsa (mild, medium or hot) 1 (4 ounce) can chopped green chilies 1 teaspoon ground chili powder

Creamy Tomato Slow Cooker Chicken 0

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 cloves garlic, finely chopped 1 1/2 teaspoons dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 jar (15 oz) Alfredo sauce 1 can (14.5 oz) diced tomatoes, drained 1 pouch (8 oz)

30-Minute Cheesy Baked Ravioli 0

Ingredients: 32 pieces frozen cheese ravioli (approx 1 pound) 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe) 3 ounces sliced pepperoni (omit for vegetarian version) 1/4-1/2 cup shredded parmesan cheese 1/4-1/2 cup shredded mozzarella cheese Directions: Preheat oven to 350 degrees.