mushroom Archive

Sauteed Mushrooms 0

Ingredients 3 green onions with tops, chopped 1/4 cup butter or 1/4 cup margarine, melted 1 lb fresh mushrooms, sliced 1/4 cup dry white wine 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 2 teaspoons Worcestershire sauce Directions: Saute green onion in butter until tender. Stir in

Zucchini-Mushroom “Linguine” 0

Ingredients 1 (3.5-oz.) package fresh shiitake mushrooms* 1/3 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 shallot, minced 1/2 teaspoon table salt 1/2 teaspoon freshly ground pepper 1 1/2 pounds small zucchini 3 tablespoons thinly sliced chives 3 tablespoons chopped fresh basil 1/3 cup chopped toasted,

California Asparagus and Mushroom Filled Crepes 0

Ingredients: 1 pound fresh California Asparagus, ends trimmed1 tablespoon unsalted butter 8 ounces button mushrooms, thinly sliced 2 tablespoons unsalted butter 1 small yellow onion 2 tablespoons all-purpose flour 3/4 cup chicken or vegetable stock 1/4 cup heavy cream 1/4 cup Gruyere cheese Kosher salt and freshly ground black

Grain and Vegetable-Stuffed Portobello Mushrooms (Gluten-Free) 0

Ingredients 4 (5-inch) portobello caps Cooking spray 1 garlic clove, minced 1 cup refrigerated prechopped tomato, onion, and bell pepper mix 1 (8.5-ounce) pouch microwaveable cooked vegetable harvest whole grain rice medley (such as Uncle Ben’s Vegetable Harvest Ready Rice) 1 cup (4 ounces) shredded Italian cheese blend, divided 2 teaspoons Worcestershire sauce 1/4 teaspoon salt

Chicken-Mushroom-Sage Casserole 0

Chicken-Mushroom-Sage Casserole Ingredients 1/2 cup butter, divided 6 skinned and boned chicken breasts 3 shallots, chopped 2 garlic cloves, minced 1 pound assorted fresh mushrooms, coarsely chopped 1/4 cup sherry 3 tablespoons all-purpose flour 2 (14-oz.) cans chicken broth 1 (6-oz.) package long-grain and wild rice mix 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped

Spinach Mushroom Cheesy Quiche 0

Spinach Mushroom Cheesy Quiche Ingredients: 1 prepared pie crust 4 eggs 1 teaspoon garlic powder 4 finely minced garlic cloves 1/2 small onion, finely minced 1/3 cup crumbled feta cheese 3 cups fresh spinach 1 cup grated cheddar cheese 1 cup fresh sliced mushrooms 1/2 cup milk 1/4 cup

Kale, Mushroom, and Cheddar Bake 0

Kale, Mushroom, and Cheddar Bake INGREDIENTS 1 Tbsp olive oil 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced Salt and freshly ground black pepper 5 ounces (140 g) of cremini mushrooms, finely chopped 1 small yellow onion, thinly

Cheddar Cheese Mushrooms 0

Cheddar Cheese Mushrooms Ingredients Mushrooms (as much as you want) Cheddar Cheese Directions Tear off stems of mushrooms, peel the shells, arrange on the tray, cut a piece of cheddar cheese and put on mushrooms. Bake until they cooked at 200 degree-heated oven. After cooked, sprinkle salt.

Herb Stuffed Mushrooms 0

Herb Stuffed Mushrooms Ingredients 1lb large white mushrooms 4. Oz pork sausage meat 1 shallot finely chopped 1-2 teaspoon dried thyme 1bay leaf finely crumbled generous pinch dried tarragon or a spring fresh tarragon finely chopped salt and freshly ground black pepper 4. tablespoons olive oil   4 tablespoons

Stuffed Mushrooms 0

Stuffed Mushrooms Ingredients 2 pounds big mushrooms 1/2 pound ground beef 1 onion 1 cup of rice 1 teaspoon black pepper 1 tablespoon of tomato paste 1 teaspoon red pepper 2 tablespoons butter 2 tablespoons vegetable oil Salt 1 bowl grated parmesan Directions After washing and cleaning mushrooms, cut