Italian Archive

Cheesy Italian Meatball Casserole 0

Ingredients 16 ounces dried ziti or penne pasta 26 ounce jar tomato pasta sauce 1 16 ounce package Italian-style frozen cooked meatballs (32), thawed 1 15 ounce can Italian-style tomato sauce 1 15 ounce carton ricotta cheese 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese (8 ounces)

Crock Pot Creamy Italian Chicken 0

Ingredients: 4 -6 boneless skinless chicken breasts, halved 1 (1 1/4 ounce) envelope dried Italian salad dressing mix 2 ounces water 8 ounces cream cheese, softened 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup) 1 (4 ounce) can mushroom stems and pieces, drained

Stuffed Pasta Shells 0

Stuffed Pasta Shells Ingredients 1 lb ground beef 2 cups ricotta cheese 1/2 cup fresh parmesan cheese, grated 1 1/2 cups shredded mozzarella cheese 1/4 finely chopped onion 1/2 clove garlic, minced 1/4 teaspoon salt 1/4 cup chopped fresh parsley 1/2 tablespoon fresh basil or 1/2 teaspoon dried basil

Penne All’ Arrabbiata 0

Ingredients 1 lb penne pasta 2 tablespoons olive oil 1 cup red onion, thinly sliced 2 teaspoons garlic, minced 6 ounces genoa salami, cubed 1/2 teaspoon crushed red pepper flakes 2 (14 1/2 ounce) cans diced tomatoes with juice 1 tablespoon tomato paste 1 tablespoon brown sugar, packed 1

Caprese Wraps with Chicken 0

Ingredients 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 4 cups prechopped hearts of romaine lettuce 1 1/2 cups shredded skinless, boneless rotisserie chicken breast 3/4 cup (3 ounces) fresh mozzarella cheese, chopped 1/2 cup fresh basil leaves, torn 1

Spinach, Onion, and Swiss Frittata 0

Ingredients 2 teaspoons canola oil 2 cups vertically sliced onion 4 cups baby spinach leaves 8 large eggs, lightly beaten 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 ounces shredded Swiss cheese (about 3/4 cup) Directions Preheat oven to 400°. Heat a 10-inch ovenproof skillet over medium

Italian Bread 0

Ingredients 1 (1/4-ounce) envelope active dry yeast 1 teaspoon sugar 1 cup warm water (100° to 110°) 2 to 3 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Preparation Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour,

Italian Chicken Sausage and Artichoke Soup 0

Ingredients 2 tablespoons olive oil 1 pound Italian chicken sausage, casings removed and meat broken into chunks 3 cans (15 oz. each) reduced-sodium chicken broth 1 pound frozen artichoke hearts, thawed and halved 1 bunch chard (1 lb.), stemmed and chopped Parmesan cheese Warm ciabatta bread Directions 1. Heat

Chicken Stew with Olives and Lemon 0

Ingredients 1 pound boned, skinned chicken thighs, rinsed and patted dry 2 tablespoons all-purpose flour 1 1/2 teaspoons each salt and freshly ground black pepper, plus more to taste 2 tablespoons olive oil 2 large garlic cloves, minced 1 tablespoon capers, drained and minced Grated zest and juice of

The Original Toasted Ravioli 0

The Original Toasted Ravioli Ingredients 1/4 cup finely chopped onion 1 clove garlic, minced 1 tablespoon olive oil or butter 2 pounds ripe fresh tomatoes, peeled, seeded and cut up 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 1/2 teaspoon salt 1/8 teaspoon ground black pepper