gluten-free Archive

Vanilla Cupcakes With Chocolate Frosting 0

Ingredients: 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/4 teaspoon baking soda 6 eggs 1/2 cup grapeseed oil 1/2 cup agave nectar 1 tablespoon vanilla extract Directions: In a medium bowl, combine coconut flour, salt and baking soda. In a small bowl, blend together eggs, grapeseed

Gluten Free French Bread 0

Ingredients 2 cups rice flour (white) 1 cup tapioca flour 3 teaspoons xanthan gum 1 1/2 teaspoons salt 2 teaspoons egg substitute (optional) 2 tablespoons sugar 1 1/2 cups lukewarm water 2 tablespoons fast rise yeast 2 tablespoons butter or 2 tablespoons margarine, melted 3 egg whites, beaten slightly

White Cheddar-Chive Pimiento Cheese 0

Ingredients 1 (12-oz.) block aged sharp white Cheddar cheese 1/3 cup plus 2 Tbsp. mayonnaise 1 (4-oz.) jar diced pimiento, drained and rinsed 1/3 cup thinly sliced fresh chives 1 tablespoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon freshly ground black pepper Directions

Spinach, Onion, and Swiss Frittata 0

Ingredients 2 teaspoons canola oil 2 cups vertically sliced onion 4 cups baby spinach leaves 8 large eggs, lightly beaten 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 ounces shredded Swiss cheese (about 3/4 cup) Directions Preheat oven to 400°. Heat a 10-inch ovenproof skillet over medium

Mexican Skillet Casserole 0

Ingredients 2 teaspoons canola oil 1 3/4 cups chopped onion 4 garlic cloves, minced 1 pound ground round 2 tablespoons chili powder 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1 3/4 cups hot cooked long-grain white rice 1 (14.5-ounce) can petite-cut diced tomatoes with jalapeños 1 (15-ounce) can

Gluten-Free Orange-Vanilla Shortbread 0

Ingredients 1 1/2 cups (24 tablespoons) softened butter 3/4 cup granulated sugar 2 tablespoons grated orange rind (zest); the rind of 2 medium oranges 2 teaspoons vanilla bean paste 1/2 teaspoon orange oil or 1 teaspoon Fiori di Sicilia 3 large egg yolks 3 cups Gluten-Free Multi-Purpose Flour 1/2

Grain and Vegetable-Stuffed Portobello Mushrooms (Gluten-Free) 0

Ingredients 4 (5-inch) portobello caps Cooking spray 1 garlic clove, minced 1 cup refrigerated prechopped tomato, onion, and bell pepper mix 1 (8.5-ounce) pouch microwaveable cooked vegetable harvest whole grain rice medley (such as Uncle Ben’s Vegetable Harvest Ready Rice) 1 cup (4 ounces) shredded Italian cheese blend, divided 2 teaspoons Worcestershire sauce 1/4 teaspoon salt

Turkey and Bacon Rolls 0

Ingredients 4 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound) Salt and freshly ground black pepper 2 cloves of garlic, minced 1 teaspoon of dry basil or a tablespoon of finely chopped fresh basil 8 thin slices ham 4 slices

Gluten-free Chocolate Waffles 0

Gluten-free Chocolate Waffles 2 cups (King Arthur) Gluten-Free Multi-Purpose Flour or brown rice flour blend 1/3 cup cocoa powder 1/4 cup buttermilk powder, optional 2 tablespoons sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon xanthan gum Combine the liquid ingredients separately: 2 large eggs 6 tablespoons melted butter or vegetable oil