cupcakes Archive

Pumpkin Cupcakes With Kahlua Cream Cheese Frosting 0

Ingredients: 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 large egg 1/2 cup brown sugar 1/2 cup white sugar 1/3 cup milk 3 tablespoons vegetable oil 2 tablespoons applesauce 1/2 cup walnuts,

Spiced Pumpkin Cupcakes 0

Ingredients: CUPCAKES 1 1/2 cups all-purpose flour 1 tablespoon pumpkin pie spice 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup canola oil 2 eggs 1 cup canned pumpkin puree (not pie filling) 2 tablespoons maple syrup 1 teaspoon vanilla

Easy One-Bowl Vanilla Cupcakes 0

Ingredients: 2 cups all-purpose flour 1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup Splenda) 2 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening (very soft but not melted, Crisco is best) 3/4 cup milk (or half and

Chocolate Cupcakes and Peanut Butter Icing 0

Ingredients 12 tablespoons unsalted butter, at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 extra-large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk, shaken, at room temperature 1/2 cup sour cream, at room temperature 2 tablespoons brewed coffee 1 3/4

Vanilla Cupcakes With Chocolate Frosting 0

Ingredients: 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/4 teaspoon baking soda 6 eggs 1/2 cup grapeseed oil 1/2 cup agave nectar 1 tablespoon vanilla extract Directions: In a medium bowl, combine coconut flour, salt and baking soda. In a small bowl, blend together eggs, grapeseed

Whoopie Pie Filled Chocolate Cupcakes 0

Ingredients: CAKE BATTER 2 cups flour 3/4 cup cocoa 2 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 pinch salt 1 cup hot coffee FILLING 4 tablespoons flour 1 cup milk 1 pinch salt

Peanut Butter Truffle Cupcakes 0

Ingredients 6 ounces squares white baking chocolate, coarsely chopped 1/4 cup creamy peanut butter 2 tablespoons baking cocoa Batter 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour 1/2 cup baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2

Salted Caramel-Chocolate Cupcakes 0

Ingredients 1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups sugar 3/4 cup firmly packed dark brown sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8-oz.) container sour cream 8 ounces chopped semisweet chocolate 1/4 cup whipping cream 2 tablespoons whipping cream Salted

Frozen Brownie Cupcakes 0

Ingredients 1 (20 ounce) box brownie mix, prepared according to package instructions 12 aluminum foil, muffin cups 1/2 gallon ice cream, slightly softened 1 (16 ounce) chocolate cake icing or 1 (16 ounce) frosting Directions Place the muffin cups into each muffin mold of a 12-count muffin tin. Pour

Tiramisu Cupcakes 0

Tiramisu Cupcakes Ingredients: Cupcakes 1 (18 1/4 ounce) package white cake mix 3 eggs 1/3 cup oil 1 1/4 cups water Liquid Coffee Layer 2/3 cup water, boiling 1/2 cup confectioners’ sugar 1 1/2 tablespoons instant coffee   Mascarpone Filling 1 cup mascarpone cheese (from tub) 3 tablespoons Kahlua