corn Archive

Chicken Corn Soup 0

Chicken Corn Soup Ingredients: 4 ounces chicken breasts 1 egg white 6 cups chicken stock 2 cups creamed corn 2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon sesame oil 1/4 cup cornstarch 2 egg whites (beaten with fork) 1 ounce ham (minced) (optional) Directions: Finely chop chicken breast.

Mexican Corn & Black Bean Salad 0

Ingredients: 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, drained and rinsed 1/2 cup sweet onion, diced 1/2-1 cup red bell pepper, diced (amount to taste) 1 cup mayonnaise 1 cup sharp cheddar cheese, shredded 1 (10 ounce) bag chili cheese flavored corn chips, crushed

Green Giant Niblets Corn in Butter Sauce 0

Ingredients: 2 (16 ounce) bags frozen corn (yellow “or” shoepeg white, any brand) 2 teaspoons salt 1/2 cup butter, cut up 1 teaspoon sugar 1 cup water 1 1/2 teaspoons cornstarch Directions: Add corn to large sauce pan along with all ingredients except water and cornstarch. Stir corn mixture

Corn Dogs 0

Ingredients: 3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 6 -8 small wooden sticks 6 -8 hot dogs oil, for deep-fat frying Directions: Combine cornmeal, flour, baking powder, salt and egg; mix well. Stir in milk to

Sweet Potato Buttermilk Cornbread 0

Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/4 cup butter 1 egg 1 cup buttermilk 1 1/2 cups peeled and grated sweet potatoes Directions: Preheat oven to 425 degrees. In a large bowl, combine flour, cornmeal, sugar, baking

Sweet Cornbread 0

Sweet Cornbread Ingredients: 1 1/2 cups flour 2/3 cup sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs, lightly beaten 1/3 cup oil 3 tablespoons butter or 3 tablespoons margarine, melted Directions: Preheat oven to 350°F Grease 8-inch square baking