chocolate Archive

Hot Fudge Brownie Sundaes 0

Hot Fudge Brownie Sundaes Ingredients 1/4 cup butter 2 1-oz. sqs. semi-sweet baking chocolate,chopped 1 egg 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup all-purpose flour 4 scoops vanilla ice cream, softened Garnish: chocolate sauce, warmed Directions Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10

Chocolate Mint Cookies 0

Chocolate Mint Cookies (Makes about 5 dozen cookies) For the cookies: 1 large egg yolk 1/2 teaspoon peppermint extract 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1 cup powdered sugar 1/2 cup unsweetened Dutch-processed cocoa powder 1/4 teaspoon kosher salt 2 sticks (8 ounces) unsalted butter,

Super Fudge Brownies 0

Yield: 16 brownies (2 inch squares) Ingredients: 6 oz. unsweetened baking chocolate 1 cup salted butter, softened 4 large eggs 2 cups white sugar 1 Tbsp. pure vanilla extract 1/2 cup all-purpose flour pinch salt 1 cup (6 oz) semisweet chocolate chips Directions: Pre-heat oven to 300F. Grease an

Chocolate Cream Pie 0

Ingredients: 1 2/3 cups water 3 tablespoons cornstarch 5 tablespoons cocoa 1 (14 ounce) can eagle brand sweetened condensed milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) baked pastry shells Directions: Mix water and cornstarch and cocoa until smooth. Sir in Eagle Brand

Chocolate Cupcakes and Peanut Butter Icing 0

Ingredients 12 tablespoons unsalted butter, at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 extra-large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk, shaken, at room temperature 1/2 cup sour cream, at room temperature 2 tablespoons brewed coffee 1 3/4

Vanilla Cupcakes With Chocolate Frosting 0

Ingredients: 1/2 cup coconut flour, sifted 1/2 teaspoon celtic sea salt 1/4 teaspoon baking soda 6 eggs 1/2 cup grapeseed oil 1/2 cup agave nectar 1 tablespoon vanilla extract Directions: In a medium bowl, combine coconut flour, salt and baking soda. In a small bowl, blend together eggs, grapeseed

Whoopie Pie Filled Chocolate Cupcakes 0

Ingredients: CAKE BATTER 2 cups flour 3/4 cup cocoa 2 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 pinch salt 1 cup hot coffee FILLING 4 tablespoons flour 1 cup milk 1 pinch salt

Hazelnut Chocolate Chip Cookies 0

Ingredients: 2 1/4 cups flour 1 teaspoon baking soda 1 cup butter 3/4 cup brown sugar 1/4 cup white sugar 2/3 cup nutella (1/3 cup for cookies 1/3 cup for dizzle) 2 eggs 1 teaspoon vanilla 1 cup hazelnuts (measured ground and toasted) 2 cups chocolate chips 2 teaspoons

Peanut Butter Truffle Cupcakes 0

Ingredients 6 ounces squares white baking chocolate, coarsely chopped 1/4 cup creamy peanut butter 2 tablespoons baking cocoa Batter 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour 1/2 cup baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2

Frozen Cappuccino Bars 0

Ingredients 1 (13 ounce) box whole graham crackers (may not use all) 16 ounces cream cheese, softened 3 1/2 cups cold milk 3 (3 1/2 ounce) packages instant chocolate pudding mix 1 tablespoon instant coffee 1/4 teaspoon ground cinnamon 8 ounces whipped topping, thawed chocolate sprinkles or grated semisweet