Chicken Taquitos with Cilantro and Pepper-Jack Cheese Recipe Ingredients 3 Cups roasted shredded chicken breast (or roast beef is great too) 8 oz. Cream Cheese 4 Tablespoons chopped Cilantro 2 Tablespoons Lime juice 1 (6 oz.) can Green Chilis (or ½ cup green salsa verde if you have that
Cilantro-Lime Chicken with Avocado Salsa Recipe Ingredients Chicken 2 Tbl. minced fresh cilantro 2½ Tbl. fresh lime juice 1½ Tbl. olive oil 4 skinless boneless chicken breast pinch salt Salsa 1 C. chopped tomato 2 Tbl. finely chopped onion 2 tsp. fresh lime juice ¼ tsp. salt ⅛ tsp.
Freezer Chicken Cordon Bleu Recipe Ingredients 6 chicken breasts 2 eggs 2 Tablespoons milk 1 Tablespoon dijon mustard Salt & Pepper ½ cup plain bread crumbs ½ cup panko bread crumbs ½ flour 1 teaspoon season salt 6 slices swiss cheese 12 slices deli honey ham Instructions Preheat your
Rosemary Lemon Chicken Gnocchi Ingredients 1 pound boneless, skinless chicken breasts salt and pepper to taste 4 tablespoons butter 1 (16 oz) package potato gnocchi 2 cups diced onion (about 1 whole onion) 3-4 cloves garlic, minced 2-3 tablespoons fresh rosemary, finely chopped 1¼ cup low-sodium chicken broth juice
Green Chile Chicken Enchilada Casserole Ingredients 4 cooked chicken breasts, shredded 8 ounces sour cream garlic salt to taste 14 corn tortillas 1 (28 ounce) can green chile enchilada sauce 16 ounces Monterey Jack cheese, shredded Instructions Preheat oven to 350 degrees.Combine the cooked shredded chicken breastswith sour cream