cheesecakes Archive

Lemon Cheesecake Recipe 0

Lemon Cheesecake Recipe Ingredients: 1 1/2 cups butter shortbread cookie crumbs (5-1/2 ounces) 2 tablespoons butter, melted 1/4 cup half-and-half or light cream 1 envelope unflavored gelatin 3 8 ounce package cream cheese, softened 1 cup lemon curd (about one 10-ounce jar) 1 cup fresh pomegranate seeds or 2

Pumpkin Layer Cheesecake 0

Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1 dash ground cloves 1 dash nutmeg 1 pre-made graham cracker crumb crust (9 inch) Directions: Mix together the cream cheese, sugar, and vanilla until

White Chocolate Raspberry Cheesecake 0

White Chocolate Raspberry Cheesecake Ingredients 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream cheese,

Pumpkin Cheesecake Bars 0

Ingredients CRUST: 20 crème-filled chocolate sandwich cookies 2 1/2 tablespoons unsalted butter, melted FILLING: 2 8-oz. packages cream cheese, at room temperature 1 cup sugar 1 cup canned pumpkin puree 3 large eggs, at room temperature 1 teaspoon vanilla extract 3 tablespoons all-purpose flour 1 teaspoon pumpkin pie spice 1/4 teaspoon salt Preparation Preheat oven to 350ºF. Line an

Cheesecake in a Jar 1

Cheesecake in a Jar Crust 1 cup graham cracker crumbs 1 tablespoon sugar Filling 2 pounds cream cheese, at room temperature 1 2/3 cups sugar 1/4 cup cornstarch 2 teaspoons vanilla 2 large eggs, at room temperature 3/4 cup cream, half & half, or whole milk Directions 1) To