Slow-Cooker Pizza Ingredients: Crust 1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone 1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball) Sauce and Toppings 1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce 1 -2 cup mozzarella cheese, depending
Savory Parmesan Bites Ingredients 1 (8-ounce) package cream cheese, softened 1 cup grated Parmesan cheese, divided 1 small red bell pepper, chopped 1/4 cup fresh parsley, chopped 2 (8-ounce) cans refrigerated crescent dinner rolls Directions 1. Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley. 2.
Southern Mac and Cheese Recipe Ingredients: 1/4 pound thick bacon slices, diced (about 4 slices) 2 medium leeks, cut into 1/2-inch rounds (about 1 cup) 1/3 (16-oz.) package uncooked cavatappi pasta 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 1 cup milk, warmed 1/2 teaspoon dry mustard
Ingredients: 2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 2 slices tomato 1 slice American cheese Directions: Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over
Ingredients: 1/4 cup butter 2 cups chopped onions 2 stalks celery, with leaves,chopped 2 cloves garlic, minced 1/4 cup flour 1/2 teaspoon paprika 1/4 teaspoon cayenne 4 cups low sodium chicken broth or 4 cups vegetable broth 1 1/2 cups half-and-half 2 1/2 cups cheddar cheese, grated (about 10
Ingredients 1 box (5 oz) Betty Crocker® three-cheese potato mix 2 1/4 cups boiling water 4 slices (1 oz each) American cheese, cut into 1-inch pieces 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 box (9 oz) Green Giant® frozen cut broccoli, thawed, drained
Ingredients: 32 pieces frozen cheese ravioli (approx 1 pound) 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe) 3 ounces sliced pepperoni (omit for vegetarian version) 1/4-1/2 cup shredded parmesan cheese 1/4-1/2 cup shredded mozzarella cheese Directions: Preheat oven to 350 degrees.
Ingredients 1 (1 ounce) envelope Italian salad dressing mix (I prefer Good Season’s Zesty Italian) 1/2 cup parmesan cheese, grated 1 teaspoon garlic powder 1/2 teaspoon black pepper 4 chicken breasts, cut into strips Directions: In a large bowl, mix the first 4 ingredients. Moisten chicken by rinsing with
Mashed Red Potatoes With Garlic and Parmesan Ingredients 2 1/2 lbs red potatoes, unpeeled, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup milk 1 teaspoon salt 1/4 cup grated parmesan cheese Directions: Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce
Ingredients: 1 (6 count) can refrigerated biscuits cubed ham shredded cheese (cheddar recommended) Directions: Separate the biscuits and flatten them. They should be fairly thin. Add ham and cheese. Close and seal. Bake 350F degrees about 7-10 minutes- until brown. Servings: 6