carrot Archive

Sweet and Creamy Coleslaw 0

Ingredients: 1 head green cabbage 2 -4 carrots 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Directions: Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients

Balsamic and Brown Sugar Roasted Carrots 0

Ingredients 500 g baby carrots, peeled and halved lengthways 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 teaspoons light muscovado sugar Directions: Heat the oven to 180/gas mark 4. Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some

Carrot-Apple Slaw 0

Ingredients: 1/2 cup dried cranberries 1/2 cup fresh orange juice, divided 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks) 1 lb carrots, peeled and shredded or 4 large carrots 1/2 small red onion, thinly sliced 3 tablespoons chopped fresh cilantro

Carrot Cake 0

Carrot Cake Ingredients 2 1/2 cups all-purpose flour, plus more for pans 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans 1

Carrot Balls 0

Carrot Balls Ingredients 4/3 pound of carrots 2 cups of granulated sugar 2 cups of water 1 package of baby biscuits 1 cup of walnuts 1 teaspoon of cinnamon 1 teaspoon of ground cloves Coconut Directions Grate the carrots. Simmer over low heat with granulated sugar and water. When

Carrot Pastry Rolls 0

Carrot Pastry Rolls Ingredients: 5 sheets of phyllo pastry 3 eggs 5 tablespoons yoghurt 10 ounce white cheese ¾ cup oil ½ cup oil (for greasing between pastries) 3 large carrots ½ bunch of parsley ½ bunch of dill Preparation: Peel and grate carrots.  Wash parsley and dill and

Shredded Celery Root-and-Carrot Slaw 0

Shredded Celery Root-and-Carrot Slaw Ingredients 3/4 pound celery root, peeled 4 large carrots 1/4 cup chopped green onions 1/3 cup lemon juice 2 teaspoons coarse-grain mustard 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup olive oil Preparation Shred celery root and carrots in a food processor; place in a large bowl. Add green onions. Process lemon juice

Carrot Cake 0

Carrot Cake Ingredients 4 large eggs 2 cups of sugar 1/2 cup of melted butter 1/2 cup of olive oil 3 cups of flour 3 cups of finely grated carrots 1 cup of chopped walnuts 1 teaspoon of vanilla extract 1 packet of baking powder 1 pinch of salt

Carrot Salad with Yogurt 0

Carrot Salad with Yogurt Ingredients 1 pound of carrots 1 pound of yoghurt 1-2 cloves of garlic A little olive oil Parsley Fresh mint Dill Directions It’s nice salad for snacks, breakfasts, main meals or tea ceremonies. First of all, peel a pound of carrot. Then, grate the carrots