beans Archive

Mexican Corn & Black Bean Salad 0

Ingredients: 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, drained and rinsed 1/2 cup sweet onion, diced 1/2-1 cup red bell pepper, diced (amount to taste) 1 cup mayonnaise 1 cup sharp cheddar cheese, shredded 1 (10 ounce) bag chili cheese flavored corn chips, crushed

Green Bean Casserole 0

Ingredients 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/4 cup milk 1/8 teaspoon black pepper 2 (14 1/2 ounce) cans cut green beans, drained 1 1/3 cups French-fried onions (French’s) Directions: Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

White Bean-and-Tomato Salad 0

White Bean-and-Tomato Salad Ingredients 1 can (14 ounces) cannellini beans, rinsed and drained 1 pint grape tomatoes, halved 4 scallions, thinly sliced 2 tablespoons olive oil 1 tablespoon fresh lemon juice Coarse salt and ground pepper Directions In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon

Baked Pinto Beans 0

Baked Pinto Beans Ingredients 1 pound of pinto beans 2 onions 1 tablespoon of granulated sugar 1 teaspoon of red pepper paste 1 teaspoon of tomato paste 1 tablespoon of vinegar 3 sausages Cinnamon Red pepper flakes 3 tablespoons of olive oil Hot-water Salt Parsley Directions Weed up pinto