Ingredients: 8 ounces cream cheese 1/8 cup honey, to taste 1/8 cup bacon bits, to taste Directions: Drizzle honey over the top of the cream cheese block. Sprinkle bacon bits over the top. Serve with wheat thins.
Ingredients: 1 lb bacon (can as much bacon as you wish) 1/2 lb bacon Directions: Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position). For easy clean up line your pan with foil, then spray generously
Ingredients: 10 mini sweet peppers or 10 jalapeno peppers 3 slices bacon 1 eight-ounce package cream cheese 1 cup shredded cheddar cheese 2 teaspoons cajun seasoning (or your seasoning blend of choice) 2 tablespoons butter 1/2 cup panko bread crumbs or 1/2 cup corn, flake crumbs Directions: Preheat oven
Ingredients: 8 slices thick-cut bacon 8 slices country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices) 2 cups extra-sharp cheddar cheese, grated 8 slices ripe firm Tomatoes, seeds removed,and slices drained on paper towels fresh ground black pepper 4 tablespoons mayonnaise Directions: In
Ingredients 4 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound) Salt and freshly ground black pepper 2 cloves of garlic, minced 1 teaspoon of dry basil or a tablespoon of finely chopped fresh basil 8 thin slices ham 4 slices
Pecan Sugared Bacon Ingredients 2 tablespoons coarsely chopped pecans 2 tablespoons brown sugar 1 1/2 teaspoons freshly ground pepper 12 thick-cut bacon slices Preparation Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper. Place half of bacon in a
Bacon-Cheddar Muffins Ingredients 5 strips bacon 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded sharp Cheddar cheese 1 large egg, beaten 1 cup milk 3 tablespoons unsalted butter, melted Preparation Preheat oven to 400°F. Line a dozen muffin cups with paper liners and set aside.
Bacon Humus Ingredients 2 cups of boiled chickpeas 1 cup sesame oil 1/4 pound of bacon 1 bowl grated cheddar 3 cloves of garlic Half lemon juice 2 tablespoons butter 1 teaspoon ground cumin Enough vegetable oil Directions Mash the boiled chickpeas with the kitchen robot. Dilute sesame oil