- 1 head green cabbage
- 2 -4 carrots
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
Time: 15 Minutes