Stuffed Mushrooms


Stuffed Mushrooms


  • 2 pounds big mushrooms
  • 1/2 pound ground beef
  • 1 onion
  • 1 cup of rice
  • 1 teaspoon black pepper
  • 1 tablespoon of tomato paste
  • 1 teaspoon red pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • Salt
  • 1 bowl grated parmesan

After washing and cleaning mushrooms, cut the side of the handles, wipe out the black pieces on the inside with a spoon, and then sort into shallow pan. In a bowl, add meat, onion, rice, pepper, tomato paste, pepper powder, vegetable oil and salt, and knead them, and then put them into mushrooms. Put tiny butter in each completed mushroom, make tomato pasted water and put in hearth. If you want you can put grated cheese and wait on the hearth until they are pinkish.

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