Stir-Grilled Fish Tacos

Stir-Grilled Fish Tacos

Stir-Grilled Fish Tacos


  • 1 1/2 lbs halibut fillets, cut into chunks
  • 2 -3 tablespoons cajun seasoning
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup cider vinegar (or a vinegar of your choice)
  • 1/4 cup sour cream
  • 6 green onions, chopped
  • 1/2-1 teaspoon salt
  • 8 flour tortillas
  • lemon wedge
  • salsa
  • tartar sauce
  • guacamole


  1. Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
  2. Transfer halibut to a well-greased grill wok (the kind with holes in it).
  3. Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
  4. In a big bowl, add cabbages; mix well.
  5. In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
  6. Add dressing mixture to cabbage; toss to coat well.
  7. For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

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