Spaghetti Bolognese

Spaghetti-BologneseIngredients

  • 1 ounce butter
  • 1 large onion, diced
  • 1 large carrot, diced
  • 3 garlic cloves, minced
  • 1 lb ground beef
  • 2 1/2 cups red wine
  • 1/2 tablespoon tomato paste
  • 1 cup beef broth
  • 6 fresh tomatoes, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon Worcestershire sauce
  • salt and pepper

Spaghetti

  • 11 ounces freshly cooked spaghetti
  • 1 ounce butter
  • parmesan cheese

Directions:

  1. Heat a large saucepan on the stove and add the butter.
  2. Fry the onion, carrot and garlic for a few minutes, stirring all the time.
  3. Add ground beef and cook for 4 minutes.
  4. Add wine and tomato paste, simmer for 5 minutes.
  5. Add broth and tomatoes.
  6. Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
  7. Serve with cooked buttered pasta and freshly grated parmesan.

Total Time:  1 hrs
Serving: 6

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