Soft Molasses Cookies Soft Molasses Cookies Ingredients: 3/4 cup shortening (3/4 cup correct amount) 1 cup packed brown sugar 1 large egg 1/2 cup molasses 2 1/2 cups all-purpose flour 1/2 teaspoon salt (see note below) 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon allspice 1 teaspoon nutmeg Directions: Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill till firm (1-2 hours). Preheat oven to 350°. Roll dough into small balls and roll in white sugar. Place on lightly greased cookie sheet. Bake at 350° for 9-10 minutes. Leave on sheet one minute until set. Share this:TweetPocketShare on TumblrPrint Related Posts Summer Berry Tartlets Summer Berry Tartlets Ingredients 2 (12-ounce) packages frozen blackberries or raspberries, thawed 1/2 cup sugar 1/3 cup fresh orange juice Cream Cheese Frosting Cream Cheese Frosting Ingredients 1/2 cup of butter (1 stick), room temperature 8 oz of Philly cream Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email.