Sauteed Mushrooms

Sauteed-MushroomsIngredients

  • 3 green onions with tops, chopped
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 lb fresh mushrooms, sliced
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce

Directions:

  1. Saute green onion in butter until tender.
  2. Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

Total Time: 40 minutes

Servings: 4

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