Ravioli and Meatball Bake

Ravioli-and-Meatball-BakeIngredients:

  • 1 (26 ounce) can hunt’s garlic and herb spaghetti sauce
  • 16 meatballs, frozen, cut into quarters
  • 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
  • 1 cup shredded mozzarella cheese
  • fresh basil leaf

Directions:

  1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
  2. Spray a 13×9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
  3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

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