Ravioli and Meatball Bake


  • 1 (26 ounce) can hunt’s garlic and herb spaghetti sauce
  • 16 meatballs, frozen, cut into quarters
  • 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
  • 1 cup shredded mozzarella cheese
  • fresh basil leaf


  1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
  2. Spray a 13×9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
  3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

Leave a Reply

Your email address will not be published. Required fields are marked *