Pumpkin Butterscotch Chip Cookies Recipe Pumpkin Butterscotch Chip Cookies Recipe Ingredients 3/4 cup salted butter, melted 1 cup brown sugar, lightly packed 1/4 cup sugar 1 tsp vanilla extract 1 cup pureed pumpkin 1 egg white 2 3/4 cups all purpose flour 1 1/2 tsp ground cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp ginger 1 1/2 tsp cornstarch 1 cup butterscotch chips Instructions 1. Preheat oven to 350 degrees. 2. Mix together butter, brown sugar, sugar, vanilla extract, pumpkin puree and egg white until well combined. 3. Add the spices, flour and cornstarch and mix until well combined. 4. Stir in butterscotch chips. Dough will be thick and sticky. 5. Refrigerate for about 30 minutes to an hour. 6. Scoop 2 tbsp of dough per cookie onto a cookie sheet lined with parchment paper or a non-stick baking mat. They’ll spread a bit while baking 7. Bake for 12-13 minutes. The edges should be firm and the center will still look a little undercooked, but will continue cooking and firm up as it cools. 8. Remove cookies from oven and allow to cool for about a minute on cookie sheet. 9. Move cookies to a cooling rack to finish cooling. Share this:TweetPocketShare on TumblrPrint Related Posts Hazelnut Chocolate Chip Cookies Ingredients: 2 1/4 cups flour 1 teaspoon baking soda 1 cup butter 3/4 cup brown sugar 1/4 German Apple Cake Ingredients: 2 eggs 3/4 cup vegetable oil 2 cups sugar 1 teaspoon vanilla 2 cups flour 2 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email.