Puff Pastry Mini Pizzas

Puff-Pastry-Mini-PizzasPuff Pastry Mini Pizzas

  • 20 pieces puff pastry dough
  • 1 egg yolk
  • 10 units sausage
  • 2 green peppers
  • 2 tablespoons tomato paste
  • 5-cherry tomatoes
  • 3 tablespoons vegetable oil
  • 1 bowl of grated cheddar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme


You will use two cups for cutting puff pastry dough. One of them should be medium wide-mouthed, and the other one should be more wide-mouthed. Cut the dough with more wide-mouthed, and then cut those pieces with medium wide-mouthed. Place the pieces of cut dough with framework on the tray. Pierce rounds over 3-4 times with toothpick. Apply egg yolk on them and cook at 200 degrees. On the other hand put oil in a pan, sauté chopped peppers. Add sausage, salt, pepper and thyme, and then add tomato sauce, put the water in a bowl, divide the cherry tomatoes in half and cook. Press the center of the puff pastry out of the oven with a spoon, download surging places. Fill in the middle of them with prepared filling, pour over the yellow cheese, and roast until cheese melts.

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