Pizza Wraps


Pizza Wraps


  • 1 pound of flour
  • 1/2 fresh yeast
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon tomato paste
  • 250 ml water

Mix flour, oil, salt, sugar, yeast and water, and then try to make dough by kneading it. Then, do not touch the dough to rest for 5 minutes. During this time, prepare the materials you want to put into pizza, such as salami, sausage, olives, corn, whatever you want. After then, dilute the tomato paste with water for pizza sauce, also you can put some spices in this sauce in dribs and drabs. Divide the rested pizza dough, spread each pieces as round in shape by using roller pin. Fill in half of rounds with any material, and close empty half on filled half. Combine the edges lightly with your fingers.

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  1. Georgia Willis |

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