Pepperoni Pizza Bake

Pepperoni-Pizza-BakeIngredients:

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (8 ounce) can pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz.)
  • 16 slices pepperoni (1-1/2-inch)

Directions:

  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in greased 8″ square (2 qt.) glass baking dish.
  3. Top with pepperoni and remaining 1 cup cheese.
  4. Bake at 375 22-28 minutes or until golden brown and bubbly.

Servings: 6
Total Time: 35 Minutes

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