Parmesan Shrimp and Vegetables With Fettuccine

Parmesan-Shrimp-and-Vegetables-With-FettuccineIngredients:

  • 2 cups carrots, sliced diagonally
  • 10 -12 ounces fettuccine pasta
  • 2 cups broccoli florets
  • 2/3 cup margarine or 2/3 cup butter
  • 3 tablespoons flour (heaping tablespoons)
  • 1 1/2 teaspoons salt
  • 1 teaspoon lemon juice
  • 2 cups milk
  • 1/2 cup grated parmesan cheese
  • 1 1/2 lbs steamed large shrimp, shelled and deveined

Directions:

  1. Boil 8 c water in 3 qt saucepan.
  2. Add carrots and fettuccine.
  3. Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
  4. Drain in colander. rinse with hot water and set aside.
  5. In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
  6. Add milk and cook over med heat stirring occasionally to a full boil.
  7. Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
  8. Continue cooking on low until all ingredients are heated through (about 3-4 min).
  9. Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
  10. Serve immediately with a robust glass of wine.

Prep Time: 15 Mins
Total Time: 35 Mins
Servings: 6

Leave a Reply

Your email address will not be published. Required fields are marked *

*