Parmesan Penne

Parmesan-PenneIngredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 cup grated parmesan cheese, divided
  • 1/2 teaspoon ground allspice
  • salt and pepper
  • 1/2 cup butter or 1/2 cup margarine, divided
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 eggs, beaten
  • 1 (16 ounce) package penne pasta, cooked and drained

Directions:

  1. In a skillet, cook beef and onion until meat is browned; drain.
  2. Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 15 minutes.
  5. In a saucepan, melt 1/4 cup butter.
  6. Stir in flour until smooth.
  7. Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  8. Stir in 1/3 cup Parmesan cheese.
  9. Remove from heat.
  10. Add eggs; whisk until smooth.
  11. In a bowl, combine pasta and remaining Parmesan cheese.
  12. Melt remaining butter; add to pasta and toss to coat.
  13. Spread 1/3 of meat mixture in a greased 13×9 inch casserole dish.
  14. Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
  15. Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.

Total Time: 1 hour 45 minutes

Servings: 10

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