- 8 ounces uncooked fettuccine pasta
- 1/3 cup butter, cubed
- 1/3 cup grated fresh parmesan cheese
- 1/8 teaspoon pepper
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
Prep Time: 10 mins
Total Time: 20 mins