Parmesan Fettuccine


  • 8 ounces uncooked fettuccine pasta
  • 1/3 cup butter, cubed
  • 1/3 cup grated fresh parmesan cheese
  • 1/8 teaspoon pepper


  1. Cook fettuccine according to package directions and drain.
  2. In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

Prep Time: 10 mins
Total Time: 20 mins
Servings: 4

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