Oven Cooked Bacon


  • 1 lb bacon (can as much bacon as you wish)
  • 1/2 lb bacon


  1. Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
  2. For easy clean up line your pan with foil, then spray generously with cooking spray.
  3. Arrange the bacon slices in 1 layer in the pan.
  4. Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
  5. Transfer to paper towels or a rack.
  6. Use immediately or freeze to use later.
  7. Heat in microwave to crisp up before serving.
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