Nutella Pumpkin Crepes Recipe

Nutella Pumpkin Crepes

Nutella Pumpkin Crepes Recipe


Pumpkin Crepe Batter

  • 2 eggs
  • 3/4 cup pure pumpkin puree
  • 1 cup milk
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 2 cups flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Garnish/Filling Ideas

  • Nutella
  • powdered sugar
  • syrup
  • berries
  • cream cheese
  1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
  2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
  3. Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.

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