Never Fail Pie Crust

Never-Fail-Pie-CrustIngredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 3/4 cups vegetable shortening
  • 1 egg
  • 1 teaspoon cider vinegar
  • 1/2 cup ice water

Directions:

  1. In a large mixer bowl combine the flour, baking powder, salt and sugar.
  2. Add the shortening and beat until mixture is crumbly, about 2 minutes.
  3. In a small bowl beat the egg well and add the vinegar and water.
  4. Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight.

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