Mushroom Quiche

Mushroom-QuicheMushroom Quiche


  • 2 cups flour
  • 1 egg
  • 1/4 pound of margarine
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 pound of mushrooms
  • 2 onions
  • 2 green peppers
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • Half a bunch of parsley
  • Half a bunch of dill
  • Half a cup of grated cheddar

Knead flour, eggs, margarine, salt, baking powder and 2 tablespoons water in a bowl well. Cover top of and rest in the fridge for half an hour. Now prepare the upper material. First, put the pan of oil, cook chopped onions, peppers and mushrooms, and stir in salt, pepper, red pepper. Spread the dough into tray, and spread the prepared filling on the dough. Bake 40-45 minutes in the oven pre-heated to 175 degrees. Mix cheddar, dill and parsley, sprinkle over, and hold in oven until cheese melts.

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