Mexican Corn & Black Bean Salad

Mexican-Corn-Black-Bean-SaladIngredients:

  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup sweet onion, diced
  • 1/2-1 cup red bell pepper, diced (amount to taste)
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded
  • 1 (10 ounce) bag chili cheese flavored corn chips, crushed

Directions:

  1. Drain the corn. Drain and rinse the black beans. Combine the both with the onion and red pepper in a bowl. (How much pepper and onion you use is up to your personal taste.)
  2. Mix in the mayonnaise. Once thoroughly combined, stir in the shredded cheese. (You can also use a shredded Mexican cheese blend if you prefer.).
  3. Crush the corn chips in the bag. Only add to the salad right before serving.

Servings: 6

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