MeatloafMeatloaf Recipe


  • 2 pounds of ground beef (fatty)
  • 2 ounces of dried bread flour
  • Pepper and salt (optional)
  • Half a bunch of parsley
  • 2 cup of water
  • 2 cup of onion juice
  • 2 eggs
  • 2 cloves of garlic
  • 2 teaspoons of thyme
  • Cumin, red pepper flakes (optional)
  • 1 egg
  • 1-2 carrots,
  • 1 cup of canned green peas
  • 1 egg

Cut the carrots lengthwise into 4 pieces, boil.Wash the peas and filter.Boil 2 eggs to boil.Chop finely parsley and mixed with crushed garlic.Add dried bread flour, 1 egg, chopped parsley, onion juice, salt, pepper, crushed garlic, water and other seasonings into ground beef and knead well. Peel egg shells and cut lengthwise into 4 pieces. Spread the meatballs on foil 1 cm thick. Put the inner garnish (carrots, peas, eggs) in middle and with the help of foil wrap tightly. Get the meatballs into a little greased pan by putting down seam. Apply on the beaten egg and place in the oven. Serve hot with mashed potatoes is optional.

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